Recipes

Recipes

Below is a collection of all recipes that have appeared on our website. We are planning to add lots more so keep checking back in for further great ideas!

Roast Chicken with Lemon Zest Oil

This roast chicken recipe is a real winner and ensures maximum moisture with nice brown skin. The basting oil is a delicious combination of Cockatoo Grove Organic Olive oil and Cockatoo Grove Lemon Zest. The Lemon Zest oil adds a wonderful yet subtle lemon flavour to the skin of the chicken.   Ingredients: 1 x…

Braised Peas with Lemon Zest Oil and Chives

If you think peas are boring, think again! This recipe has been adapted from one that Jamie Oliver originally created. It is a great side to almost every type of meal you could imagine.   Ingredients 1 knob of butter Cockatoo Grove Olive Oil – Lemon Zest 1 heaped tablespoon plain flour 1 cup vegetable…

Olive Oil Cake with Lemon & Coconut

This cake is amazingly light, which makes it very easy to eat! Smothered in zingy lemon and coconut icing, you will keep coming back to this one. Best enjoyed with a cup of tea and feet up. Ingredients 5 egg yolks 1/2 cup brown sugar 1/2  cup Cockatoo Grove Organic Olive Oil 1/4 cup Cockatoo…

Matthew’s Fat Chips

If you are in a hurry but desperately want chips, wedges or traditional roast potatoes this is definitely the way to go.  The use of a microwave to start not only saves time, it leaves the potato with a lovely fluffy dry interior.  You also save time by not peeling the potatoes and are able…

Josh Gregory’s Olive Oil Doughnuts

Josh Gregory from Biota Dining in Bowral NSW is a young chef, who after visiting Cockatoo Grove with the Appetite for Excellence program, came up with an amazing recipe for savoury (no, not sweet!) doughnuts. Just amazing and very delicious!   Photo credit: Appetite for Excellence Follow the link below for the full recipe: http://www.appetiteforexcellence.com/josh-gregorys-olive-doughnut-recipe/

Creamy Lemon and Basil Pasta

Another great recipe from the amazing Donna Hay, to mix it up and add more lemon flavour to the pasta change the oil to Cockatoo Grove’s Lemon Zest for that extra kick. Enjoy! Serves 4   Ingredients 400g angel hair pasta ⅓ cup (80ml)Cockatoo Grove Extra Virgin Olive Oil ¼ cup salted capers, rinsed and…

Cheesy Lemons & Basil Olive Oil

A delicious recipe from the Donna Hay website, perfect for Cockatoo Grove Extra Virgin Olive Oil. Enjoy! Serves 4.   Ingredients 4 lemons, halved 1 cup (100g) grated mozzarella 1 cup (200g) ricotta ½ cup (40g) finely grated parmesan ½ teaspoon chilli flakes sea salt and cracked black pepper 1 cup basil leaves ¼ cup (60ml) Cockatoo Grove Extra…