A delicious recipe from the Donna Hay website, perfect for Cockatoo Grove Extra Virgin Olive Oil. Enjoy!
4 lemons, halved
1 cup (100g) grated mozzarella
1 cup (200g) ricotta
½ cup (40g) finely grated parmesan
½ teaspoon chilli flakes
sea salt and cracked black pepper
1 cup basil leaves
¼ cup (60ml) Cockatoo Grove Extra Virgin Olive Oil
Preheat oven to 200ºC (390ºF). Remove the flesh from the lemon halves+ and discard. Place mozzarella, ricotta, parmesan, chilli, salt and pepper in a bowl and mix well to combine. Spoon into the lemon halves and place in a baking dish.
Bake for 30 minutes or until the cheese is golden. Place the basil and oil in the bowl of a small food processor and process in short bursts until well combined. Drizzle over lemon halves to serve.