A group from the Appetite for Excellence program recently went on a tour through Victoria and one of the sites was Cockatoo Grove in Cobram. They toured the Grove with Ken whilst he explained the types of olives grown and used in our oil, the organic process adopted and of course finished off with a visit to the processing shed where the rest of the magic happens.
Photo credit: Appetite for Excellence
Everyone had a wonderful time! Ken (standing in the middle of the picture) really enjoyed having such young, enthusiastic chefs take an interest in something he has such a strong passion about.
Here is the link to the Appetite for Excellent article. Very well written, a great read!