Josh Gregory’s Olive Oil Doughnuts
Josh Gregory from Biota Dining in Bowral NSW is a young chef, who after visiting Cockatoo Grove with the Appetite for Excellence program, came up with an amazing recipe for savoury (no, not sweet!) doughnuts. Just amazing and very delicious!
Photo credit: Appetite for Excellence
Follow the link below for the full recipe:
http://www.appetiteforexcellence.com/josh-gregorys-olive-doughnut-recipe/