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Josh Gregory’s Olive Oil Doughnuts

Josh Gregory from Biota Dining in Bowral NSW is a young chef, who after visiting Cockatoo Grove with the Appetite for Excellence program, came up with an amazing recipe for savoury (no, not sweet!) doughnuts. Just amazing and very delicious!

 

josh

Photo credit: Appetite for Excellence

Follow the link below for the full recipe:

http://www.appetiteforexcellence.com/josh-gregorys-olive-doughnut-recipe/

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